This year, I'll be cooking the turkey. I've never cooked a turkey before since Damon can. He makes a terrific turkey, but this year he's working, so it's up to me. I feel like such a grown-up!
Thanks to Martha Stewart my bird came out beautifully. I wish I would've taken a picture; it was that pretty. My giblet gravy, on the other hand, was delicious, but I used too much flour so it was too thick and there wasn't much. Oh well, it was definitely tasty.